Vegan cheese sauce

Source :

Servers: 2-4 (depending on what you’re using sauce for)
Time: 25 minutes (5 minutes prep time, 5 minutes cook time, 15 minutes cool
When you’re making anything like cheese as a vegan, there are two key
ingredients to pop up in just about every recipe: nutritional yeast and
cashews. Nutritional yeast has a naturally-cheesy flavor, while cashews
imitate the texture of cheese in cooking when they’re blended. To make a
“cheese” sauce you can use on just about anything, cook nutritional yeast and
cashews in your pressure cooker, along with some potatoes, carrots, onion,
and seasonings.

2 cups peeled and chopped white potatoes
2 cups water
1 cup chopped carrots
3 peeled, whole garlic cloves
½ cup chopped onion
½ cup nutritional yeast
½ cup raw cashews
1 teaspoon turmeric
1 teaspoon salt
1. Put everything in your pressure cooker.
2. Close and seal the lid.
3. Hit “manual” and cook for 5 minutes on high pressure.
4. When time is up, hit “cancel” and quick-release.
5. Let the sauce cool for 10-15 minutes.
6. Blend until smooth and creamy.
7. Serve or store!
Nutritional Info (¼ recipe):
Total calories: 216
Protein: 13
Carbs: 26
Fiber: 1.5
Fat: 9

Previous articleLentil Bolognese
Next articleTapioca Pudding
Hi, My name is Nouh, I want to share informations about healthy and fast food recipes, and also giving advices to persons who are interested Spotthings is a new informative website specialize in providing you and your needs for useful, interesting daily informations and more on the world around us. we do our best to bring to you valuable informations and advices in order to make your life easier and to be in a good health.


Please enter your comment!
Please enter your name here